ABOUT US

Restaurants have existed, in one form or another, for thousands of years. Over 99% of that time has seen restaurants providing food made from fresh and raw ingredients, prepared by skilled workers who recognized that they were providing more than just sustenance for their guests.

The remaining time in the history of restaurants has seen the advent of the microwave / freezer combination, outsourcing production of even the simplest food items, food additives, processed foods, and so on. This has become the model for the modern restaurant, and we'd like to change that.

When designing our menu, careful thought was put into the ability to craft items freshly, in hous seven days a week. It soon became obvious that this was the path we would have be on in order to avoid microwaves, freezers, and heat lamps. The result is the carefully planned preparation of fresh food daily, right here in Pittsburgh.

Our atmosphere features reclaimed materials alongside hand made items and is designed to feel more like home than a restaurant. We invite you to be our guest, and enjoy the difference fresh cooking and a passion for service can bring.

See the Menu!

EAT

Winghart’s began as a small counter in Market Square with a simple philosophy: what if you took the preparation practices of a world class fine dining restaurant and applied it to simple “bar” food? Burgers, Pizza, Mac and Cheese, and, of course, Fries came to life in a whole new light. Stripping away the old ideas that frozen, processed food was needed for speed and consistency in the casual dining environment proved to be interesting indeed.

Today, our menu is a testament to years of experimentation, passion, and sticking to our guns when it comes to food freshly made. Every menu item is made in house, down to each and every sauce. Even further, practices typically reserved for fine dining food preparation are in some of the most unlikely places: our Whiskey Barbeque starts by flambéing Jameson Irish whiskey. Our Buffalo sauce uses bacon grease during the emulsification process. Our burgers are ground seven days a week and brought to you fresh those seven days. Our fries undergo a strict 2 day, 6 step process before reaching you, and our White Truffle Fries, which use some of the finest imported truffle oil and a house made truffle aioli, were voted best fries in Pittsburgh by over 68,000 voters via the Pittsburgh Post - Gazette.

Choosing to make our food fresh is, to us, not a choice. It isn’t always easy, but we are committed to bringing you the highest quality food possible. It’s a labor of love, and we can’t wait for you to enjoy eating it as much as we enjoy preparing it.

- A note about refined peanut oil – multiple studies have shown that, even in persons highly and severely allergic to peanut oil, there is virtually zero chance of allergic reaction when eating food fried in refined peanut oil, like the type we use. For those who are concerned, we encourage reading the results of these reports and learning the science behind refined oils for restaurant use. We care deeply for our customers, and are always considering safety above all other priorities. Currently peanut oil is considered so safe for the general public, even those with severe peanut allergies, that restaurants are not required by the FDA or ADHC to notify the use of refined peanut oil on premises.

                

Starters and Sides

Dips & Sides

  1. Tatonka Chicken Dip

    9.50

    You’ve had it before but never like this! Topped with diced celery and served with fresh pita style bread. Feeling frisky? Add bleu cheese for only $1.75

  2. Spinach Artichoke Dip

    9.00

    Topped with golden brown parmesan chips and served with fresh baked pita bread. This is one of the tastiest ways to get your daily serving of vegetables!

  3. Cole Slaw

    4.00

  4. Mixed Green Salad

    5.25

Fries

  1. Loaded Baked Potato

    8.00

  2. Original

    4.00

  3. Beer Cheese

    7.00

  4. Dude Ranch

    4.50

  5. Mojo Seasoning

    4.50

  6. Cajun

    4.50

  7. White Truffle Aioli

    6.75

Wings

  1. Mighty Wings

    13.50

    Choice of Buffalo, Sweet Jame-O, Tikka Masala, Dude Ranch, Honey Mustard, Whiskey BBQ, Butter Spice, Blackened Bleu, White Truffle Aioli

Homemade Pierogies

  1. Grampa Style

    8.50

    Caramelized Onions & Bacon

  2. Lucy’s Original

    7.00

    Sour Cream & Chives

Mac-N-Cheese

  1. Bakin’ Gramma

    11.00

    Mix of Provolone, Mozzarella and Swiss cheese topped with bread crumbs and baked to perfection! **Please note that this takes more time so order it when no one is in the restaurant or be prepared to wait.

  2. O.G Mac

    7.00

    A three cheese blend of goodness in yo face!

  3. A Bleu Addiction

    10.00

    Bleu cheese and roasted garlic. Once was a special, but back due to Karyna’s every Wednesday popular demand.

  4. Whiskey Mac

    10.00

    Our O.G.Mac with an artisan blend of Whiskey and Cheddar cheese.

  5. Punjabi Mac

    9.00

    Blended with Tikka Masala sauce and topped with diced fresh mozzarella.

  6. The French Velveeta

    13.25

    Because Boursin is the French Velveeta.. Mixed with Boursin and crimini mushrooms, and topped with crispy bacon.

Funnel Cakes

  1. Original

    7.25

    Not just for the fair anymore! Powdered sugar or cinnamon sugar.

  2. Beer Cheese & Bacon

    8.50

    Put bacon on anything and it’s way better. Add beer cheese and WHAT??? Topped with green onions. Quick, grab your napkin! It’s ok, everyone starts to drool.

Salads and Pizza

Salads

  1. Salad a la Pittsburgh

    13.00

    Only in Pittsburgh can you put fries on lettuce and call it a salad. Fries, cheese, red onion, tomato, sliced egg, and pepperoncinis. And with your choice of fresh ground beef, homemade garlic chicken patty, grilled chicken breast, or our house made falafel patty. Sub a crab cake for only $2.

  2. Et tu Brute

    8.50

    This caesar salad comes with our homemade caesar dressing made with real anchovies.

  3. Popeyes Guilty Pleasure

    12.00

    A simple spinach salad with sliced egg, red onion, gruyere cheese, bacon, and topped with our special honey mustard sauce.
    Add a crab cake because that would be delicious! Add $10 million…………….or just $7

  4. Percephone

    10.50

    You don’t need a donkey to get to this salad. Feta cheese, roasted red peppers, kalamata olives, red onion, pepperoncinis, and tomato, dressed in balsamic vinaigrette.

Hand Tossed Pizza

  1. The Boomer

    13.75

    Arugula, bacon, caramelized onion, truffle aioli, brie cheese, and crimini mushrooms. A tasty trip away from the ordinary.

  2. Pizza Prasad

    10.75

    Decadently vegetarian. Artichokes, tomatoes, kalamata olives, roasted red peppers, crushed red peppers, jalapenos, boomers, ranch, pepper jack & cheddar cheese.

  3. Rachaels Trip to Greece

    10.25

    Roasted red peppers, olives, feta, and our home made spinach and artichoke spread. Try this Mediterranean delight!

  4. Sahanna Margherita

    11.25

    Fresh mozzarella, feta, tomato, red sauce, and fresh basil. It’s Sahanna’s favorite!

  5. Tatonka Chicken

    11.00

    Bullards hot sauce with our house made garlic chicken patty smothered in bleu, mozzarella, and provolone cheeses.

  6. Sweet Georgia Brown

    10.50

    BBQ, chicken, pineapple, red onion, and cheddar. Enjoy slowly, like a warm summer night.

  7. Mumbai Pie

    11.00

    Tikka sauce, garlic chicken patty and mozzarella.

  8. Breakfast Craving

    13.00

    Quiche pizza with mozzarella and provolone, onions, mushrooms, garlic, tomatoes and of course, bacon! Drizzled with roasted red pepper aioli.

Always Burgers

Freshly Ground Burgers

  1. Denny Double Blue

    11.00

    My dad, Denny, simply loves his bleu cheese; his favorite burger comes with creamy bleu cheese dressing and dry bleu cheese. Gotta love him.

  2. The Nad-alie

    11.50

    So my friend Nad has been pestering me for almost two years incessantly to name a burger after her. This three cheese and home made potato pierogi topped monster should stop her from nagging for a while. Comes slathered in caramelized onion and burgundy au jus. Well played Nad; Well played.

  3. Mattola Burger

    15.00

    This burger was created for one of the butchers I used to apprentice under. Two half pound patties with applewood smoked bacon and american cheese. Too bad he’s too cheap to ever buy one!
    It’s ok to just get half…………………………..10.50

  4. The Shipwreck

    12.75

    My dear friend Shipwreck has a very sophisticated palate. So, to please those super taste buds, we have created a burger that even the French would say is good. Arugula, brie cheese, white truffle aioli, caramelized onions, and bacon.

  5. Market Square Burger

    12.50

    Gruyere cheese, mushrooms, and bacon. I don’t think I need to say more. Other than it comes smothered in our homemade honey mustard.

  6. The Necessity

    12.00

    Swiss, honey mustard, BBQ, mushrooms and jalapenos.

  7. I Don’t Care Whatever

    12.50

    Pepper jack, cheddar, crumbled bleu cheese, caramelized onion, sriracha, bacon, pepperoncinis, and jalapenos.

  8. The Dockworker

    12.00

    An homage to a Pittsburgh classic and named for our hardworking forefathers. Provolone cheese, hand cut fries and creamy cole slaw.

  9. Harper’s Burger

    15.00

    Before Harper was 2 he could identify and say trapezoid. This has nothing to do with the burger, I’m just a proud daddy. House made bordelaise, boursin cheese, fried onion straws, bacon, topped with an over easy egg. I guess there is something in common because this is my favorite burger, and he’s my favorite dude.

  10. Tallulah Hula Burger

    11.00

    Pineapple, BBQ, cheddar cheese, and caramelized onions. Dance in my mouth girl, dance.

  11. Jeffersons Repeal

    11.75

    Sweet Jame-O sauce over fried onion straws and whiskey cheese.

Chicken Burgers

  1. Buffalo Chicken

    10.25

    Choice of chicken breast or our homemade garlic chicken patty, topped with buffalo sauce, pepper jack cheese and drowned in your choice of ranch or bleu cheese dressing. Topped with lettuce, tamoto and onion.

  2. Tikka Masala

    10.00

    Choice of chicken breast or our homemade garlic chicken patty, with our tikka masala sauce, and fresh mozzarella.

  3. Pretty Good Chicken

    10.50

    Choice of chicken breast or our homemade garlic chicken patty, provolone, roasted red pepper aioli, onions, tomatoes, and baby greens.

  4. Carson Street

    11.00

    Choice of chicken breast or our homemade garlic chicken patty, pepper jack cheese, bacon, mushrooms, caramelized onion, and wilted spinach. A Pittsburgh twist on a New Orleans classic!

Crab Burger

  1. Crabby Patty

    12.00

    You won’t be so crabby after trying this delicious homemade crab cake topped with roasted red pepper aioli, tomatoes and spring greens.

Veggie Burger

  1. The Beretta Veggie

    10.00

    A homemade recipe that took years of refinement. Falafel patty made from garbanzo beans and mixed with crimini mushrooms, spices and love. Topped with spinach artichoke spread, roasted red peppers, roasted red pepper aioli, arugula, olives, and feta cheese.

Download our Menu

DRINK

Alcohol is the result of a simple natural process called fermentation. When this process is harnessed and refined, something fantastic happens. Techniques have evolved over millennia to bring us thousands of spirits, liqueurs, beer, and wine. The resulting products are oft easily drunk solitarily, but, in the right hands, the true magic of alcohol comes from the mixing of these components.

Cocktails have changed so much - from early necessity driven chugs like "grog" - to the finely layered "Pousse Cafe" - and far beyond. Modern bar craftsmanship has opened a new arena of culinary expertise, where the combinations depend on measurements as small as milliliters and can contain thousands of ingredients.

At Winghart's, we strongly believe two simple ideas when it comes to cocktails and alcohol - it should be of the absolute highest quality possible, served by as knowledgable a person as is possible, and there will be no sense of pretentiousness from the bar. A jack and coke has just as much merit as does a perfectly crafted Vieux Carre or Death in the Afternoon, because we serve you, not drinks, at Winghart's. It's all about what you like, so have a seat, relax, and enjoy some of the finest libations around made with homemade tonics, bitters, tinctures, fortified and fortified juices, a craft beer, or one of our 70 plus whiskies. It's your show, we are just the stage crew.

Market Sq

  1. Gram Positive

    Famous Grouse blended Scotch, orange and fig infused honey, lemon, fresh ginger.

  2. Americas’s Hat

    Pendleton Canadian Whiskey, organic maple syrup, Ginger wine, fresh gala Apple, cinnamon.

  3. An uber in Manhattan

    Choose between rye, bourbon, or both, and select from over ten vermouths to create your perfect Manhattan.

  4. Cabana Club

    Smith and Cross Spiced Rum, lemon, house fermented raspberry syrup, vanilla extract, egg white, angostura bitters.

  5. Egg Nog (yep)

    Remy Martin, nutmeg, orchata, angostura bitters, drambuie, egg, agave nectar, maple syrup.

  6. Park Place

    Glenfiddich 14 year, Cocchi Rosso, Carpano Antica, orange and cherry bitters.

  7. Pilgrim’s Sombrero

    Scorpion Mezcal, pumpkin cardamom bitters, cardamaro, agave nectar, orange.

  8. Gin and Tonic

    Opihr Indian Gin, house made tonic, Montenegro, seltzer, lime.

  9. An Old, Old Friend

    Remy Martin Cognac, fresh pineapple, angostura bitters, Lazzaroni amaretto, lemon, egg white, Barolo Chinato rinse.

  10. Flannel PJs

    Famous Grouse Scotch, pear nectar, cinnamon sage bitters, cider, allspice dram, lemon.

  11. Pi rye

    Pyrat aged rum, rye, celery and orange bitters.

  12. Perfect Matrimony

    Nikka Pure Malt Whiskey, chocolate cardamom bitters, Montenegro, Bouchard rinse.

Southside

  1. Coming Soon!

Greensburg

  1. Vieux Carre

    Bourbon, rye, house blended vermouth, Benedictine, angostura and peychaud’s bitters.

  2. Boulevardier

    Bourbon, house blended vermouth, Campari.

  3. Whiskey Sour

    Bourbon, lemon, agave nectar, egg white, angostura bitters.

  4. Sazerac

    Rye, peychaud’s bitters, absinthe, Demerara sugar.

  5. Old fashioned

    Bourbon, Demerara sugar, orange and angostura bitters, orange.

  6. Manhattan

    Bourbon, house blended vermouth, angostura bitters.

  7. Marguerite

    Tequila, lime, St Germain, Cynar.

  8. Hemingway Daiquiri

    Rum, lime, maraschino, grapefruit.

  9. Red Devil

    Vodka, honey, lime, red bell pepper.

  10. Grass Skirt

    Vanilla vodka, ginger wine, pineapple juice, Tuaca.

  11. Don’t Sweat It

    Vodka, chili infused Aperol, honey, lime.

  12. The Club

    odka, lemon, egg white, Creme de cassis.

  13. Daiquiri

    Rum, lime, powdered sugar.

  14. Cobbler

    Fresh fruit, sherry, Demerara.

  15. Aviation

    Gin, lemon, Maraschino, Creme de Violette.

  16. Last Word

    Gin, Chartreuse, lime, Maraschino.

  17. Corpse Reviver No. 2

    Gin, Combier, Lillet Blanc, lemon, Absinthe.

FIND US

Marker Sq

5 Market Sq

Pittsburgh, PA 15222

412 434 5600

Bar & Kitchen:

Sun - Thur : 11 AM - Midnight

Fri : 11 AM - 2 AM

Sat : Noon - 2 AM

Sun : Noon - Midnight

Get Directions

Southside

1505 E Carson St

Pittsburgh, PA 15203

412 904 4620

Bar:

Sun - Thur : 11 AM - Midnight

Fri : 11 AM - 2 AM

Sat : Noon - 2 AM

Sun : Noon - Midnight

Kitchen:

Sun - Thur : 11 AM - 11PM

Fri : 11 AM - Midnight

Sat : Noon - Midnight

Sun : Noon - 11PM

Get Directions

Greensburg

5256 State Rt 30

Greensburg, PA 15601

Behind Westmoreland Mall

724 830 8810

Bar:

Sun - Thur : 11 AM - 10 PM

Fri - Sat : 11 AM - 2 AM

Kitchen:

Sun - Thur : 11 AM - 10PM

Fri - Sat : 11 AM - Midnight

Get Directions