Food Menu Greensburg

EAT

@ Greensburg

Starters and Sides

Dips & Sides.

  1. Tatonka Chicken Dip

    9.50

    You’ve had it before but never like this! Topped with diced celery and served with fresh pita style bread. Feeling frisky? Add bleu cheese for only $1.75

  2. Spinach Artichoke Dip

    9.00

    Topped with golden brown parmesan chips and served with fresh baked pita bread. This is one of the tastiest ways to get your daily serving of vegetables!

  3. Cole Slaw

    4.00

  4. Mixed Green Salad

    5.25

Fries.

  1. Loaded Baked Potato

    8.00

  2. Original

    4.00

  3. Beer Cheese

    7.50

  4. Dude Ranch

    5.00

  5. Mojo Seasoning

    4.50

  6. Cajun

    4.50

  7. White Truffle Aioli

    7.25

Wings.

  1. Mighty Wings

    13.50

    Choice of Buffalo, Sweet Jame-O, Tikka Masala, Dude Ranch, Honey Mustard, Whiskey BBQ, Butter Spice, Blackened Bleu, White Truffle Aioli

Homemade Pierogies

  1. Grampa Style

    9.00

    Caramelized Onions & Bacon

  2. Lucy’s Original

    7.50

    Sour Cream & Chives

Mac-N-Cheese.

  1. Bakin’ Gramma

    11.00

    Mix of Provolone, Mozzarella and Swiss cheese topped with bread crumbs and baked to perfection! **Please note that this takes more time so order it when no one is in the restaurant or be prepared to wait.

  2. O.G Mac

    7.00

    A three cheese blend of goodness in yo face!

  3. A Bleu Addiction

    10.00

    Bleu cheese and roasted garlic. Once was a special, but back due to Karyna’s every Wednesday popular demand.

  4. Whiskey Mac

    10.00

    Our O.G.Mac with an artisan blend of Whiskey and Cheddar cheese.

  5. Punjabi Mac

    9.00

    Blended with Tikka Masala sauce and topped with diced fresh mozzarella.

  6. The French Velveeta

    13.25

    Because Boursin is the French Velveeta.. Mixed with Boursin and crimini mushrooms, and topped with crispy bacon.

Funnel Cakes.

  1. Original

    7.50

    Not just for the fair anymore! Powdered sugar or cinnamon sugar.

  2. Beer Cheese & Bacon

    9.50

    Put bacon on anything and it’s way better. Add beer cheese and WHAT??? Topped with green onions. Quick, grab your napkin! It’s ok, everyone starts to drool.

Salads and Pizza

Salads.

  1. Salad a la Pittsburgh

    13.00

    Only in Pittsburgh can you put fries on lettuce and call it a salad. Fries, cheese, red onion, tomato, sliced egg, and pepperoncinis. And with your choice of fresh ground beef, homemade garlic chicken patty, grilled chicken breast, or our house made falafel patty. Sub a crab cake for only $2.

  2. Et tu Brute

    8.50

    This caesar salad comes with our homemade caesar dressing made with real anchovies.

  3. Popeyes Guilty Pleasure

    12.00

    A simple spinach salad with sliced egg, red onion, gruyere cheese, bacon, and topped with our special honey mustard sauce.
    Add a crab cake because that would be delicious! Add $10 million…………….or just $7

  4. Percephone

    10.50

    You don’t need a donkey to get to this salad. Feta cheese, roasted red peppers, kalamata olives, red onion, pepperoncinis, and tomato, dressed in balsamic vinaigrette.

Hand Tossed Pizza.

  1. The Boomer

    13.75

    Arugula, bacon, caramelized onion, truffle aioli, brie cheese, and crimini mushrooms. A tasty trip away from the ordinary.

  2. Pizza Prasad

    12.00

    Decadently vegetarian. Artichokes, tomatoes, kalamata olives, roasted red peppers, crushed red peppers, jalapenos, boomers, ranch, pepper jack & cheddar cheese.

  3. Rachaels Trip to Greece

    10.25

    Roasted red peppers, olives, feta, and our home made spinach and artichoke spread. Try this Mediterranean delight!

  4. Sahanna Margherita

    11.50

    Fresh mozzarella, feta, tomato, red sauce, and fresh basil. It’s Sahanna’s favorite!

  5. Tatonka Chicken

    11.50

    Bullards hot sauce with our house made garlic chicken patty smothered in bleu, mozzarella, and provolone cheeses.

  6. Sweet Georgia Brown

    11.00

    BBQ, chicken, pineapple, red onion, and cheddar. Enjoy slowly, like a warm summer night.

  7. Mumbai Pie

    11.00

    Tikka sauce, garlic chicken patty and mozzarella.

  8. Breakfast Craving

    13.00

    Quiche pizza with mozzarella and provolone, onions, mushrooms, garlic, tomatoes and of course, bacon! Drizzled with roasted red pepper aioli.

Always Burgers

Freshly Ground Burgers

  1. Denny Double Blue

    12.00

    My dad, Denny, simply loves his bleu cheese; his favorite burger comes with creamy bleu cheese dressing and dry bleu cheese. Gotta love him.

  2. The Nad-alie

    12.50

    So my friend Nad has been pestering me for almost two years incessantly to name a burger after her. This three cheese and home made potato pierogi topped monster should stop her from nagging for a while. Comes slathered in caramelized onion and burgundy au jus. Well played Nad; Well played.

  3. Mattola Burger

    15.00

    This burger was created for one of the butchers I used to apprentice under. Two half pound patties with applewood smoked bacon and american cheese. Too bad he’s too cheap to ever buy one!
    It’s ok to just get half…………………………..11.00

  4. The Shipwreck

    12.75

    My dear friend Shipwreck has a very sophisticated palate. So, to please those super taste buds, we have created a burger that even the French would say is good. Arugula, brie cheese, white truffle aioli, caramelized onions, and bacon.

  5. Market Square Burger

    12.50

    Gruyere cheese, mushrooms, and bacon. I don’t think I need to say more. Other than it comes smothered in our homemade honey mustard.

  6. The Necessity

    12.00

    Swiss, honey mustard, BBQ, mushrooms and jalapenos.

  7. I Don’t Care Whatever

    13.25

    Pepper jack, cheddar, crumbled bleu cheese, caramelized onion, sriracha, bacon, pepperoncinis, and jalapenos.

  8. The Dockworker

    12.00

    An homage to a Pittsburgh classic and named for our hardworking forefathers. Provolone cheese, hand cut fries and creamy cole slaw.

  9. Harper’s Burger

    15.00

    Before Harper was 2 he could identify and say trapezoid. This has nothing to do with the burger, I’m just a proud daddy. House made bordelaise, boursin cheese, fried onion straws, bacon, topped with an over easy egg. I guess there is something in common because this is my favorite burger, and he’s my favorite dude.

  10. Tallulah Hula Burger

    12.00

    Pineapple, BBQ, cheddar cheese, and caramelized onions. Dance in my mouth girl, dance.

  11. Jeffersons Repeal

    12.00

    Sweet Jame-O sauce over fried onion straws and whiskey cheese.

Chicken Burgers

  1. Buffalo Chicken

    11.00

    Choice of chicken breast or our homemade garlic chicken patty, topped with buffalo sauce, pepper jack cheese and drowned in your choice of ranch or bleu cheese dressing. Topped with lettuce, tamoto and onion.

  2. Tikka Masala

    10.50

    Choice of chicken breast or our homemade garlic chicken patty, with our tikka masala sauce, and fresh mozzarella.

  3. Pretty Good Chicken

    11.00

    Choice of chicken breast or our homemade garlic chicken patty, provolone, roasted red pepper aioli, onions, tomatoes, and baby greens.

  4. Carson Street

    11.50

    Choice of chicken breast or our homemade garlic chicken patty, pepper jack cheese, bacon, mushrooms, caramelized onion, and wilted spinach. A Pittsburgh twist on a New Orleans classic!

Crab Burger

  1. Crabby Patty

    12.00

    You won’t be so crabby after trying this delicious homemade crab cake topped with roasted red pepper aioli, tomatoes and spring greens.

Veggie Burger.

  1. The Beretta Veggie

    10.50

    A homemade recipe that took years of refinement. Falafel patty made from garbanzo beans and mixed with crimini mushrooms, spices and love. Topped with spinach artichoke spread, roasted red peppers, roasted red pepper aioli, arugula, olives, and feta cheese.

Download our Menu